Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. beef (rump or round), 1-inch cubed; 1/2 c. chopped onion; 1/2 clove garlic; 2 c. water; 1 c. catsup; 1 pkg. fine noodles; 1 to 2 tsp. salt; 1 tsp. Worcestershire sauce; 1 tsp. paprika; 2 Tbsp. brown sugar; 1 tsp. vinegar; 2 Tbsp. flour; 1/2 tsp. dry mustard

Eats Now Editorial Team · Meat & Poultry

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Beef Casserole – a delicious recipe with beef, onion, clove garlic, water, catsup, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. beef (rump or round), 1-inch cubed
1/2 c. chopped onion
1/2 clove garlic
2 c. water
1 c. catsup
1 pkg. fine noodles
1 to 2 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. paprika
2 Tbsp. brown sugar
1 tsp. vinegar
2 Tbsp. flour
1/2 tsp. dry mustard

1
Brown meat with onion and garlic. Add water, catsup and all seasonings. Cover and simmer 2 hours. Mix flour with 1/4 cup water and add to meat mixture, stirring constantly, until thickened. Cook noodles and drain. Mix with meat, leaving some meat for the top. Put in casserole. Cover and keep warm in oven until served. Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. beef (rump or round), 1-inch cubed, 1/2 c. chopped onion, 1/2 clove garlic, 2 c. water, and more.

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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