How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlet?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. veal steak, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Veal Cutlet suitable as meat & poultry?

Yes, Veal Cutlet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlet Recipe

Name: Veal Cutlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. veal steak; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 2 beaten eggs; 3/4 c. dry bread crumbs; 1/4 lb. butter (1 stick); 3 Tbsp. lemon juice; 3 Tbsp. chopped parsley

Veal Cutlet – a delicious recipe with veal steak, flour, salt, pepper, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. veal steak
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
2 beaten eggs
3/4 c. dry bread crumbs
1/4 lb. butter (1 stick)
3 Tbsp. lemon juice
3 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Cutlet

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