Turkey Spirals

1. 1

   Place turkey steaks on a board and flatten with a rolling pin.

2. 2

   Spread each steak with tomato puree, then top with a few leaves of basil, a little crushed garlic and salt and pepper.

3. 3

   Roll up firmly around the filling and secure with a cocktail pick.

4. 4

   Brush with milk and sprinkle with flour to coat lightly.

5. 5

   Place the spirals on a foil lined grill pan.

6. 6

   Cook under a moderate heat grill for 15-20 minutes, turning them until thoroughly cooked.

7. 7

   Serve hot, sliced.

* Per serving · 4 servings · Values may vary.

No additional tips available.