Veal Curry(Yields 6 Servings) Recipe

Name: Veal Curry(Yields 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sliced veal; 3 Tbsp. unsalted fat; 1/2 c. onion, sliced thin; 3/4 tsp. curry powder; 1 tsp. lemon juice; 3 c. hot water; 3 Tbsp. cornstarch; 1/4 c. cold water; 3 c. cooked rice; 1/3 c. minced parsley (optional)

Servings: persons

1 1/2 lb. sliced veal
3 Tbsp. unsalted fat
1/2 c. onion, sliced thin
3/4 tsp. curry powder
1 tsp. lemon juice
3 c. hot water
3 Tbsp. cornstarch
1/4 c. cold water
3 c. cooked rice
1/3 c. minced parsley (optional)

1
Cut veal in bite sized pieces and brown slowly in fat.
2
When almost brown, add onion and continue browning.
3
Sprinkle with curry powder over meat, add hot water and lemon juice; cover, simmer slowly 3/4 to 1 1/2 hours or until meat is tender.
4
Combine cornstarch and cold water to a smooth paste, and stir slowly into the mixture. Continue cooking five minutes, stirring constantly. If too thick, add water to right consistency.
5
Serve with rice mixed with minced parsley, if desired.

710

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. sliced veal, 3 Tbsp. unsalted fat, 1/2 c. onion, sliced thin, 3/4 tsp. curry powder, and more.

Yes, Veal Curry(Yields 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Curry(Yields 6 Servings)

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