Onion & Mushroom-Topped Burger

1. 1

   Cook bacon in large saute pan on medium heat until partially cooked.

2. 2

   Drain, reserving bacon and half of the drippings in pan.

3. 3

   Add onions and garlic; saute until crisp-tender.

4. 4

   Add mushrooms; saute 3 to 4 min.

5. 5

   or until bacon is crisp.

6. 6

   Remove onion mixture from skillet.

7. 7

   Deglaze skillet with sherry.

8. 8

   Stir in steak sauce; cook 1 min.

9. 9

   Return onion mixture to skillet; stir.

10. 10

    Keep warm until ready to use.

11. 11

    For each serving: Season 1 patty with salt and pepper.

12. 12

    Grill on medium-high heat 2 to 3 min.

13. 13

    on each side or until medium (160 degrees F), or desired doneness.

14. 14

    Place burger on bottom half of bun; top with about 1/3 cup onion mixture.

15. 15

    Cover with top of bun.

* Per serving · 4 servings · Values may vary.