All American Turkey Burgers Recipe

1. 1

   Preheat charcoal grill for direct-heat cooking.

2. 2

   In medium bowl combine turkey, onion, ketchup, garlic and pepper.

3. 3

   Shape turkey mix into 4 burgers, approximately 3 1/2 inches in diameter.

4. 4

   Grill burgers 5 to 6 min per side till 165 degrees is reached on meat thermometer and meat is no longer pink in center.

5. 5

   To serve, place each burger on bottom half of roll; top with lettuce, tomato and onion and top half of roll.

6. 6

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.