Veal Curry With Carrots

Name: Veal Curry With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g veal, thinly sliced; 4 large carrots, grated; 1 leek, chopped; 1 cup coconut milk; 1 tablespoon red curry paste; 1 tablespoon tomato paste; 2 teaspoons oil; 1 teaspoon ground cumin; ¼ teaspoon salt, to taste; 1 tablespoon coriander, chopped (optional)

Eats Now Editorial Team · 106 kcal · Meat & Poultry

Jump to Recipe

Veal Curry With Carrots – a delicious recipe with veal, carrots, coconut milk, red curry, tomato paste, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 g veal, thinly sliced
4 large carrots, grated
1 leek, chopped
1 cup coconut milk
1 tablespoon red curry paste
1 tablespoon tomato paste
2 teaspoons oil
1 teaspoon ground cumin
¼ teaspoon salt, to taste
1 tablespoon coriander, chopped (optional)

1
Heat oil over medium high heat and brown veal, stirfrying till browned all over,.
2
Add curry paste and stir through, then add tomato paste,salt, leeks and cumin.
3
Add carrots and coconut milk and cook over medium heat for about 15 minutes or until carrots are soft and most of the coconut milk has been absorbed.
4
Sprinkle with coriander and serve with fried roti and sweet chilli sauce.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g veal, thinly sliced, 4 large carrots, grated, 1 leek, chopped, 1 cup coconut milk, and more.

Yes, Veal Curry With Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Stuffed Shells Recipe
Pizza Skillet Casserole
Bbq Chicken
Chicken Cacciatore Subs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy