How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Chicken Casserole?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) pkg. Minute long grain wild rice mix, 1/2 c. onion, cut up, 1/2 c. celery, cut up, 2 Tbsp. butter, and more.

Is Rice-Chicken Casserole suitable as meat & poultry?

Yes, Rice-Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice-Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Chicken Casserole Recipe

Name: Rice-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. Minute long grain wild rice mix; 1/2 c. onion, cut up; 1/2 c. celery, cut up; 2 Tbsp. butter; 1 can cream of mushroom soup; 1/2 c. sour cream; 1/2 c. dry white wine; 2 c. cut up, cooked chicken; parsley

Rice-Chicken Casserole – a delicious recipe with long grain, onion, celery, butter, cream of mushroom soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) pkg. Minute long grain wild rice mix
1/2 c. onion, cut up
1/2 c. celery, cut up
2 Tbsp. butter
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. dry white wine
2 c. cut up, cooked chicken
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice-Chicken Casserole

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