How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal, Creole Style?

You need 8 ingredients. The key ingredients include: 1 3/4 lb. veal cutlets, 1/2 tsp. salt, 3/4 c. chopped green pepper, 1/2 c. tomato catsup, and more.

Is Veal, Creole Style suitable as meat & poultry?

Yes, Veal, Creole Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal, Creole Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal, Creole Style Recipe

Name: Veal, Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. veal cutlets; 1/2 tsp. salt; 3/4 c. chopped green pepper; 1/2 c. tomato catsup; 4 Tbsp. shortening; 1/2 c. chopped onion; 1 bunch small carrots, peeled; 1 c. hot water

Veal, Creole Style – a delicious recipe with veal cutlets, salt, green pepper, tomato catsup, shortening, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 lb. veal cutlets
1/2 tsp. salt
3/4 c. chopped green pepper
1/2 c. tomato catsup
4 Tbsp. shortening
1/2 c. chopped onion
1 bunch small carrots, peeled
1 c. hot water

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Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

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Veal, Creole Style

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