Holiday Leftovers Casserole

Name: Holiday Leftovers Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen broccoli, cooked and drained; 2 Tbsp. flour; 2 Tbsp. butter; 1 c. milk; 4 slices bacon, diced; 1 c. chopped onion; 1 c. long grain rice; 2 c. water; 1 tsp. salt; 1/3 tsp. hot pepper sauce; 1 (15 oz.) can pinto or kidney beans or black-eyed peas, drained

Eats Now Editorial Team · 565 kcal · Meat & Poultry

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Holiday Leftovers Casserole – a delicious recipe with frozen broccoli, flour, butter, milk, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. frozen broccoli, cooked and drained
2 Tbsp. flour
2 Tbsp. butter
1 c. milk
4 slices bacon, diced
1 c. chopped onion
1 c. long grain rice
2 c. water
1 tsp. salt
1/3 tsp. hot pepper sauce
1 (15 oz.) can pinto or kidney beans or black-eyed peas, drained

1
Pan-fry bacon and onion in heavy saucepan until onion is tender, but not brown.
2
Stir in rice, water, salt and hot pepper sauce.
3
Bring to a boil.
4
Cover and cook over low heat for about 15 minutes or until done.
5
Stir in beans or peas; cover and heat thoroughly.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. frozen broccoli, cooked and drained, 2 Tbsp. flour, 2 Tbsp. butter, 1 c. milk, and more.

Yes, Holiday Leftovers Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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