How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Turkey Casserole?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 c. cooked turkey, chopped, 1/2 c. Kraft mayonnaise, 1/2 can cream of chicken soup, 1/2 can cream of mushroom soup, and more.

Is Hot Turkey Casserole suitable as meat & poultry?

Yes, Hot Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Turkey Casserole Recipe

Name: Hot Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 c. cooked turkey, chopped; 1/2 c. Kraft mayonnaise; 1/2 can cream of chicken soup; 1/2 can cream of mushroom soup; 2 chopped hard-boiled eggs; 1/2 c. toasted sliced almonds; 1/2 tsp. minced onion; 1 can water chestnuts, drained; 1/3 c. bread crumbs

Hot Turkey Casserole – a delicious recipe with turkey, mayonnaise, cream of chicken soup, cream of mushroom soup, eggs, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 c. cooked turkey, chopped
1/2 c. Kraft mayonnaise
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
2 chopped hard-boiled eggs
1/2 c. toasted sliced almonds
1/2 tsp. minced onion
1 can water chestnuts, drained
1/3 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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