Try this homemade Hot Turkey Casserole recipe the whole family will love. Made with turkey, mayonnaise, cream of chicken soup and cream of mushroom soup…
This Hot Turkey Casserole relies on simple, everyday ingredients such as kraft mayonnaise, cream of chicken soup, cream of mushroom soup and chopped hard-boiled eggs. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026