Veal Cordon Bleu With Mushroom Sauce(Serves 4)

Name: Veal Cordon Bleu With Mushroom Sauce(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin slices ham or Prosciutto; 8 veal cutlets, pounded thin; 2 Tbsp. grated Romano cheese; 2 Tbsp. grated Parmesan cheese; flour; 1 egg, beaten; 3/4 c. breadcrumbs seasoned with 1 Tbsp. Parmesan cheese; 1/4 tsp. paprika; dash of salt; 3 Tbsp. butter; 1/4 c. chopped shallot; 1/4 c. chopped green pepper; 1 garlic clove, minced; 1 c. sliced fresh mushrooms; 1/4 tsp. cracked black pepper; 1/2 c. cream of mushroom soup; 1/4 c. milk; 2 Tbsp. dry Marsala wine; chopped parsley (garnish)

Servings: persons

8 thin slices ham or Prosciutto
8 veal cutlets, pounded thin
2 Tbsp. grated Romano cheese
2 Tbsp. grated Parmesan cheese
flour
1 egg, beaten
3/4 c. breadcrumbs seasoned with 1 Tbsp. Parmesan cheese
1/4 tsp. paprika
dash of salt
3 Tbsp. butter
1/4 c. chopped shallot
1/4 c. chopped green pepper
1 garlic clove, minced
1 c. sliced fresh mushrooms
1/4 tsp. cracked black pepper
1/2 c. cream of mushroom soup
1/4 c. milk
2 Tbsp. dry Marsala wine
chopped parsley (garnish)

1
Lay 2 slices of ham on each of 4 veal cutlets.
2
Sprinkle generously with Romano and Parmesan cheese.
3
Top with remaining veal and press edges together tightly to seal.
4
Dredge lightly in flour.
5
Dip into egg, then roll in seasoned breadcrumbs.
6
Melt butter in a 10-inch skillet over medium-high heat.
7
Add veal and saute until golden, turning once.
8
Remove from pan and keep warm. Add shallot, green pepper and garlic to skillet and saute until almost tender.
9
Stir in mushrooms and pepper.
10
Reduce heat, return veal to skillet and simmer about 2 minutes to heat through, turning once.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 thin slices ham or Prosciutto, 8 veal cutlets, pounded thin, 2 Tbsp. grated Romano cheese, 2 Tbsp. grated Parmesan cheese, and more.

Yes, Veal Cordon Bleu With Mushroom Sauce(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!