Fried Onion Chicken

1. 1

   Skin and bone chicken breasts.

2. 2

   Dip chicken in egg-milk mixture, then in onion rings.

3. 3

   Place in an 8-inch round glass dish; cover.

4. 4

   Cook in microwave on High for 6 1/2 to 10 minutes, rotating dish every 4 minutes.

5. 5

   Cut into bite size pieces before serving.

6. 6

   This dish can be assembled, but not cooked, ahead of time and store in the refrigerator until guests arrive.

7. 7

   Then just microwave and serve.

No additional tips available.