How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Onions?

You need 10 ingredients. The key ingredients include: 6 large yellow onions, peeled (about 4 lb.), 1 1/2 tsp. salt, 1 (3 oz.) can chopped mushrooms, drained and finely chopped, 1/2 c. fine fresh white bread crumbs, and more.

Is Baked Stuffed Onions suitable as meat & poultry?

Yes, Baked Stuffed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Onions Recipe

Name: Baked Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large yellow onions, peeled (about 4 lb.); 1 1/2 tsp. salt; 1 (3 oz.) can chopped mushrooms, drained and finely chopped; 1/2 c. fine fresh white bread crumbs; 1/4 c. cooked, crumbled bacon; 1/8 tsp. pepper; 2 tsp. dried thyme leaves; 2 Tbsp. butter or margarine, melted; 1 c. grated sharp Cheddar cheese (1/4 lb.); 3 Tbsp. chopped parsley

Baked Stuffed Onions

Eats Now Editorial Team · 445 kcal · Meat & Poultry

Baked Stuffed Onions – a delicious recipe with yellow onions, salt, mushrooms, fresh white bread crumbs, bacon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Stuffed Onions

How did you like this recipe?

Frequently Asked Questions