Pork Kebabs with Apples and Potatoes Recipe

Name: Pork Kebabs with Apples and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless Pork Chops, Cut Into A Medium Dice; 1 pinch Coarse Salt And Freshly Ground Pepper; 20 whole Cherry Tomatoes; 2 cups Small Red Potatoes, Parboiled 15 Minutes; 1 whole Apple, Cut Into A Medium Dice; 3 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Honey; 1 teaspoon Apple Cider Vinegar; 1 whole Lemon; 8 ounces, weight Arugula; Fresh Parsley, For Garnish

Servings: persons

2 whole Boneless Pork Chops, Cut Into A Medium Dice
1 pinch Coarse Salt And Freshly Ground Pepper
20 whole Cherry Tomatoes
2 cups Small Red Potatoes, Parboiled 15 Minutes
1 whole Apple, Cut Into A Medium Dice
3 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Honey
1 teaspoon Apple Cider Vinegar
1 whole Lemon
8 ounces, weight Arugula
Fresh Parsley, For Garnish

1
Skewer the pork onto 2...well, skewers.
2
Season with salt and pepper.
3
If you use wooden skewers, be sure and soak them in water for 30 minutes to avoid burning on the grill.
4
Skewer your tomatoes and apples.
5
Then skewer up your parboiled potatoes.
6
Skewer this!
7
Sorry.
8
In a small bowl, whisk together the oil, honey, vinegar and a squirt of lemon.
9
Go ahead and toss in a pinch of salt while youre at it.
10
Spritz an indoor grill with some cooking spray.
11
Heat to medium-high and arrange the kebabs on the grill.
12
Cook until you get some nice grill marks on all sides, maybe 10 minutes.
13
Toss the kebabs with wilted arugula and garnish with fresh parsley and a good squirt of lemon juice.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Boneless Pork Chops, Cut Into A Medium Dice, 1 pinch Coarse Salt And Freshly Ground Pepper, 20 whole Cherry Tomatoes, 2 cups Small Red Potatoes, Parboiled 15 Minutes, and more.

Yes, Pork Kebabs with Apples and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Kebabs with Apples and Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions