Round Steak Rolls Recipe

1. 1

   Divide steak into about 6 pcs.

2. 2

   Lb.

3. 3

   thin as it is easier to roll.

4. 4

   Cut onion in slices, then in half.

5. 5

   Cut bacon into pcs.

6. 6

   Place on one end of each piece some onion, bacon and seasoning.

7. 7

   Roll and fasten with toothpick.

8. 8

   Heat oil and brown rolls.

9. 9

   Pour off oil.

10. 10

    Add in water and sprinkle with ketchup.

11. 11

    Let it come to a boil, then simmer for about 1 1/2 hrs.

12. 12

    This is good served with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.