How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cordon Bleu?

You need 7 ingredients. The key ingredients include: 12 thin veal slices, 6 slices Swiss cheese, 6 thin ham slices, 1/2 c. flour, and more.

Is Veal Cordon Bleu suitable as meat & poultry?

Yes, Veal Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cordon Bleu Recipe

Name: Veal Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin veal slices; 6 slices Swiss cheese; 6 thin ham slices; 1/2 c. flour; 3 eggs, lightly beaten; 2 c. fine bread crumbs; butter or margarine

Veal Cordon Bleu – a delicious recipe with Swiss cheese, ham slices, flour, eggs, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 thin veal slices
6 slices Swiss cheese
6 thin ham slices
1/2 c. flour
3 eggs, lightly beaten
2 c. fine bread crumbs
butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Cordon Bleu

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