How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kole Daumer(Meat Wrapped In Cabbage Leaves) ?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. pork sausage, 1 c. cooked rice, 1/2 onion, chopped, and more.

Is Kole Daumer(Meat Wrapped In Cabbage Leaves) suitable as meat & poultry?

Yes, Kole Daumer(Meat Wrapped In Cabbage Leaves) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kole Daumer(Meat Wrapped In Cabbage Leaves) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kole Daumer(Meat Wrapped In Cabbage Leaves) Recipe

Name: Kole Daumer(Meat Wrapped In Cabbage Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. pork sausage; 1 c. cooked rice; 1/2 onion, chopped; salt and pepper to taste; leaves of 1 head cabbage

Kole Daumer(Meat Wrapped In Cabbage Leaves) – a delicious recipe with ground beef, pork sausage, rice, onion, salt, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. pork sausage
1 c. cooked rice
1/2 onion, chopped
salt and pepper to taste
leaves of 1 head cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Kole Daumer(Meat Wrapped In Cabbage Leaves)

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