How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Beer Pot Roast?

You need 9 ingredients. The key ingredients include: 1 (3 lb.) beef chuck pot roast or pork shoulder blade roast, 2 Tbsp. cooking oil, 1 (7 1/2 oz.) can tomatoes, cut up, 1 (4 oz.) can chopped green chile peppers, and more.

Is Chile Beer Pot Roast suitable as meat & poultry?

Yes, Chile Beer Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Beer Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Beer Pot Roast Recipe

Name: Chile Beer Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) beef chuck pot roast or pork shoulder blade roast; 2 Tbsp. cooking oil; 1 (7 1/2 oz.) can tomatoes, cut up; 1 (4 oz.) can chopped green chile peppers; 1/2 c. beer or beef broth; 2 tsp. chili powder; 2 tsp. instant beef bouillon; 1/4 c. beer or beef broth; 2 Tbsp. flour

Try this homemade Chile Beer Pot Roast recipe the whole family will love. Made with beef chuck, cooking oil, tomatoes and green chile peppers. Easy step…

This Chile Beer Pot Roast relies on simple, everyday ingredients such as cooking oil, beer or beef broth, chili powder and instant beef bouillon. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) beef chuck pot roast or pork shoulder blade roast
2 Tbsp. cooking oil
1 (7 1/2 oz.) can tomatoes, cut up
1 (4 oz.) can chopped green chile peppers
1/2 c. beer or beef broth
2 tsp. chili powder
2 tsp. instant beef bouillon
1/4 c. beer or beef broth
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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