How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cordon Bleu?

You need 8 ingredients. The key ingredients include: 1 12 lbs veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, 4 slices swiss cheese, cut and trimmed the same size as the scallops, 4 slices prosciutto, and more.

Is Veal Cordon Bleu suitable as meat & poultry?

Yes, Veal Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cordon Bleu Recipe

Name: Veal Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with; salt and pepper; 4 slices swiss cheese, cut and trimmed the same size as the scallops; 4 slices prosciutto; 13-½ cup all-purpose flour; 2 eggs, beaten; 1 cup fine dry seasoned bread crumbs; ⅓ cup butter

Try this homemade Veal Cordon Bleu recipe the whole family will love. Made with veal loin, salt, swiss cheese and flour. Easy step-by-step instructions …

This Veal Cordon Bleu relies on simple, everyday ingredients such as salt and pepper, prosciutto, all-purpose flour and eggs, beaten. It comes together quickly and makes 4 servings, at about 1511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with
salt and pepper
4 slices swiss cheese, cut and trimmed the same size as the scallops
4 slices prosciutto
13-½ cup all-purpose flour
2 eggs, beaten
1 cup fine dry seasoned bread crumbs
⅓ cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Veal Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions