Pork Loin Rib Ends Seared, Braised And Glazed Recipe

Name: Pork Loin Rib Ends Seared, Braised And Glazed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin rib ends (country style ribs); Marinade Ingredients; 1/4 cup olive oil; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon chili flakes, chipotle; 1/2 teaspoon smoked paprika; 1/2 cup chopped scallion; 2 -3 garlic cloves; Braising; 3 slices bacon, chopped; 1 onion, rough chopped; 3 carrots, sliced; 2 celery ribs, sliced thick; 3 garlic cloves, sliced; 3 sprigs fresh thyme; 1 cup hot water; 12 ounces beer; Glaze; 1/3 cup braising liquid; 1 tablespoon honey; 1/2 cup orange marmalade or 1/2 cup apricot jam

Servings: persons

3 lbs pork loin rib ends (country style ribs)
Marinade Ingredients
1/4 cup olive oil
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon chili flakes, chipotle
1/2 teaspoon smoked paprika
1/2 cup chopped scallion
2 -3 garlic cloves
Braising
3 slices bacon, chopped
1 onion, rough chopped
3 carrots, sliced
2 celery ribs, sliced thick
3 garlic cloves, sliced
3 sprigs fresh thyme
1 cup hot water
12 ounces beer
Glaze
1/3 cup braising liquid
1 tablespoon honey
1/2 cup orange marmalade or 1/2 cup apricot jam

1
In a blender add all the marinade ingredients and blend till chunky smooth.
2
Rub into ribs all the marinade, place in a zip lock bag.
3
Refrigerate for 6 hours or over night.
4
Preheat grill to 350.
5
Over direct heat cook bacon in a heavy bottom pot. I use mu cast iron.
6
Meanwhile sear ribs just to brown.
7
Add the onion, carrots, celery, garlic and cook for 3-5 minutes.
8
Add hot water, thyme, and seared ribs.
9
Add beer just to rim of ribs.
10
Place top on pot and move to indirect heat.
11
Close grill top. Grill for 1 1/2 -2 hours till tender.
12
Go enjoy a drink and a dip in the pool.
13
Mix braising liquid, honey and marmalade.
14
Brush ribs with glaze.
15
Place over direct heat to bubble and brown. Just a couple minutes each side.
16
Serve the veggies along side the ribs.

1365

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 3 lbs pork loin rib ends (country style ribs), Marinade Ingredients, 1/4 cup olive oil, 1 tablespoon Worcestershire sauce, and more.

Yes, Pork Loin Rib Ends Seared, Braised And Glazed falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Rib Ends Seared, Braised And Glazed

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