Try this homemade Veal Cordon Bleu recipe the whole family will love. Made with veal, ham, Gruyere and flour. Easy step-by-step instructions included.
This Veal Cordon Bleu relies on simple, everyday ingredients such as ham, gruyere or swiss cheese, none eggs, lightly beaten and dry breadcrumbs. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026