How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cordon Bleu?

You need 9 ingredients. The key ingredients include: 8 veal cutlets, salt and pepper to taste, 4 slices Swiss cheese, 4 thin slices ham, and more.

Is Veal Cordon Bleu suitable as meat & poultry?

Yes, Veal Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cordon Bleu Recipe

Name: Veal Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 veal cutlets; salt and pepper to taste; 4 slices Swiss cheese; 4 thin slices ham; 4 Tbsp. flour; 1 egg, beaten; 1/2 c. fine, dry bread crumbs; 3 Tbsp. butter; 1 Tbsp. oil

Veal Cordon Bleu – a delicious recipe with veal cutlets, salt, Swiss cheese, thin slices ham, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 veal cutlets
salt and pepper to taste
4 slices Swiss cheese
4 thin slices ham
4 Tbsp. flour
1 egg, beaten
1/2 c. fine, dry bread crumbs
3 Tbsp. butter
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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