How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Casserole?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cooked noodles, 1/4 c. chopped onions, 1 lb. mild Italian sausage, cut in bite size pieces, 4 oz. sliced mushrooms, drained, and more.

Is Italian Casserole suitable as meat & poultry?

Yes, Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cooked noodles; 1/4 c. chopped onions; 1 lb. mild Italian sausage, cut in bite size pieces; 4 oz. sliced mushrooms, drained; 2 c. (8 oz.) shredded Cheddar cheese or Mozzarella cheese; 1 (8 oz.) can pizza sauce; grated Parmesan cheese

Italian Casserole – a delicious recipe with noodles, onions, Italian sausage, mushrooms, Cheddar cheese, pizza sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cooked noodles
1/4 c. chopped onions
1 lb. mild Italian sausage, cut in bite size pieces
4 oz. sliced mushrooms, drained
2 c. (8 oz.) shredded Cheddar cheese or Mozzarella cheese
1 (8 oz.) can pizza sauce
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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