Round Steak Morrelli

1. 1

   Cut the steak into 6 portions.

2. 2

   Combine the flour and salt and sprinkle 2 tablespoons of mixture over the steak.

3. 3

   Pound the mixture into both sides of the steak.

4. 4

   In a skillet, heat the shortening and brown the meat.

5. 5

   Transfer meat to 13 x 9-inch baking dish.

6. 6

   Blend remaining flour mixture to pan drippings. Stir in remaining ingredients constantly until thick and bubbly. Pour the mixture over meat and cover dish.

7. 7

   Bake at 350u00b0 for 1 hour and 20 minutes or until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.