How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cognac?

You need 9 ingredients. The key ingredients include: 5 (10 oz.) veal medallions, pounded thin, 1 oz. brandy, 1 oz. chopped pimentos, 1/2 oz. chopped onions, and more.

Is Veal Cognac suitable as meat & poultry?

Yes, Veal Cognac falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cognac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cognac Recipe

Name: Veal Cognac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (10 oz.) veal medallions, pounded thin; 1 oz. brandy; 1 oz. chopped pimentos; 1/2 oz. chopped onions; 10 oz. sliced mushrooms; 2 oz. heavy cream; pinch of chopped parsley; salt and pepper to taste; 2 oz. clarified butter

Veal Cognac – a delicious recipe with veal medallions, brandy, pimentos, onions, mushrooms, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 (10 oz.) veal medallions, pounded thin
1 oz. brandy
1 oz. chopped pimentos
1/2 oz. chopped onions
10 oz. sliced mushrooms
2 oz. heavy cream
pinch of chopped parsley
salt and pepper to taste
2 oz. clarified butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blackened Pepper Steak Fettucini
Lightened Chicken Tetrazzini Amandine
Tortilla Chicken Casserole
Country Fried Chicken

Veal Cognac

How did you like this recipe?

Frequently Asked Questions