Barbecue Style Pot Roast

1. 1

   Trim fat from meat.

2. 2

   Sprinkle with salt and pepper.

3. 3

   In a Dutch oven, brown meat on all sides in margarine.

4. 4

   Remove meat. Add onions and garlic.

5. 5

   Cook until tender but not brown.

6. 6

   Stir in barbecue sauce, mushrooms, dry mustard, chili powder and 1/2 cup of water.

7. 7

   Add meat.

8. 8

   Bring to boiling; reduce heat.

9. 9

   Cover; simmer for 1 1/2 to 2 hours or until meat is tender.

10. 10

    Remove meat; boil pan juices gently, uncovered, for 3 to 5 minutes or to desired consistency, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.