Veal Chops With Stewed Tomatoes And White Beans

Name: Veal Chops With Stewed Tomatoes And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beans; 2 cups dry white beans or rinsed canned white beans; 1 tablespoon olive oil; 1 shallot, minced; 2 garlic cloves, sliced; 2 cups cherry tomatoes; 3 cups veal stock; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; salt & freshly ground black pepper; Veal Chops; 4 veal chops; salt & freshly ground black pepper; 1 tablespoon olive oil; Garnish; 1 lemon, zest of

Servings: persons

Beans
2 cups dry white beans or rinsed canned white beans
1 tablespoon olive oil
1 shallot, minced
2 garlic cloves, sliced
2 cups cherry tomatoes
3 cups veal stock
2 sprigs fresh rosemary
2 sprigs fresh thyme
salt & freshly ground black pepper
Veal Chops
4 veal chops
salt & freshly ground black pepper
1 tablespoon olive oil
Garnish
1 lemon, zest of

1
Preheat the oven to 350 degrees F.
2
For the beans:
3
Soak the dry beans overnight in water. Rinse and drain the beans. In an ovensafe saute pan, heat the oil and add the shallot, sauteing until translucent. Add the garlic and continue cooking for 1 minute. Add the tomatoes, white beans, and veal stock. Stir and add rosemary and thyme. Season with salt and pepper. Place in the oven and bake for 30 minutes. Remove and keep warm.
4
For the veal chops:
5
Season the veal chops with salt and pepper, drizzle with olive oil and set aside.
6
In a large skillet, sear the veal chops in vegetable oil until browned on both sides, about 3 minutes each. Remove from skillet and put the veal chops in the oven for about 12 minutes.
7
For serving:
8
When ready to serve, spoon tomato and bean mixture on top of veal chops. Garnish with lemon zest and a drizzle of olive oil. Serve with thick slices of grilled country bread, some olive oil and grated garlic.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Beans, 2 cups dry white beans or rinsed canned white beans, 1 tablespoon olive oil, 1 shallot, minced, and more.

Yes, Veal Chops With Stewed Tomatoes And White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!