How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops with Sage Vinaigrette?

You need 6 ingredients. The key ingredients include: 6 (1inch) thick veal chops, Salt and freshly ground black pepper to taste, 1/2 bunch fresh sage, leaves only, chopped (about 1/4 cup), 3 large shallots, finely diced, and more.

Is Veal Chops with Sage Vinaigrette suitable as salads?

Yes, Veal Chops with Sage Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veal Chops with Sage Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veal Chops with Sage Vinaigrette Recipe

Name: Veal Chops with Sage Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1inch) thick veal chops; Salt and freshly ground black pepper to taste; 1/2 bunch fresh sage, leaves only, chopped (about 1/4 cup); 3 large shallots, finely diced; 1/3 cup extra virgin olive oil; Juice of 1 lemon, freshly squeezed

Veal Chops with Sage Vinaigrette – a delicious recipe with veal chops, Salt, fresh sage, shallots, extra virgin olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 (1inch) thick veal chops
Salt and freshly ground black pepper to taste
1/2 bunch fresh sage, leaves only, chopped (about 1/4 cup)
3 large shallots, finely diced
1/3 cup extra virgin olive oil
Juice of 1 lemon, freshly squeezed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

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