Veal Chops with Peppers

1. 1

   Heat a skillet with oven safe handle over medium high heat.

2. 2

   Preheat oven to 375 degrees F.

3. 3

   Season the chops with salt and pepper.

4. 4

   To hot skillet, add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, then the chops.

5. 5

   Brown the veal for 2 minutes on each side, remove from pan to a plate.

6. 6

   Add another tablespoon extra-virgin olive oil to the pan, then the garlic and sweet peppers.

7. 7

   Cook garlic and sweet peppers 3 to 5 minutes to soften, then add the wine to the pan.

8. 8

   Return the chops to the pan with the peppers and transfer the pan to the oven.

9. 9

   Cook the chops and peppers 12 to 15 minutes until juices run clear near the bone.

10. 10

    Remove the pan from oven and add hot peppers and a splash of pepper juice.

11. 11

    Transfer chops to a serving platter.

12. 12

    Spoon juices and peppers evenly over the chops and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.