Flautas

1. 1

   Season chicken with salt and pepper.

2. 2

   Steam the chicken until it is cooked.

3. 3

   Debone and shred the cooked chicken in small pieces.

4. 4

   Warm tortillas on a hot plate, one at a time.

5. 5

   Place a desired amount of chicken on the warm tortilla.

6. 6

   Roll the tortilla and place a toothpick to hold intact.

7. 7

   Fry the rolled tortilla until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.