Umami Roast Beef Sandwich Recipe

Name: Umami Roast Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Umami Tsunami Sandwich; 8 tomato slices (1/2 inch thick); 2 tablespoons mayo; 2 teaspoons white miso paste; 4 red onion slices (1/4 inch thick with rings kept intact); 8 tablespoons shiitake mushroom tapenade (see recipe below); 1 ounce baby arugula leaves; 8 slices bread (toasting optional); 4 slices sharp cheddar; 1 pound sliced roast beef; Shiitake Mushroom Tapenade; 4 ounces shiitake mushrooms chopped; 1 teaspoon garlic minced; 4 ounces kalamata olives pitted; 1 tablespoon capers; 2 teaspoons lemon juice; 1 teaspoon anchovy paste; 1 tablespoon fresh parsley chopped; 1 teaspoon dijon mustard; 1/8 cup olive oil + 2 teaspoons

Servings: persons

Umami Tsunami Sandwich
8 tomato slices (1/2 inch thick)
2 tablespoons mayo
2 teaspoons white miso paste
4 red onion slices (1/4 inch thick with rings kept intact)
8 tablespoons shiitake mushroom tapenade (see recipe below)
1 ounce baby arugula leaves
8 slices bread (toasting optional)
4 slices sharp cheddar
1 pound sliced roast beef
Shiitake Mushroom Tapenade
4 ounces shiitake mushrooms chopped
1 teaspoon garlic minced
4 ounces kalamata olives pitted
1 tablespoon capers
2 teaspoons lemon juice
1 teaspoon anchovy paste
1 tablespoon fresh parsley chopped
1 teaspoon dijon mustard
1/8 cup olive oil + 2 teaspoons

1
Preheat oven to 425 degrees. Roast the tomatoes on a parchment-lined baking sheet brushed with oil for 30 minutes, or until tomatoes slightly brown.
2
Combine the mayo and miso paste. Mix well.
3
Heat a large nonstick skillet on high heat. Add the onion slices once the pan is very hot and cook about 1-2 minutes per side till caramelized but still retain a crunchy texture.
4
Assemble the sandwiches. Spread 2 tbsp tapenade on one slice of bread. Add 1/4 pound roast beef, one slice cheese, two slices tomato and 4 onion rings. Spread 1 tsp miso mayo on the other additional slice of bread. Assemble remaining sandwiches.
5
Add 2 teaspoons of olive oil to a 12 inch skillet. Over high heat saute the mushrooms till browned. Add the garlic and cook an additional 30 seconds until fragrant.
6
Combine all the ingredients in a food processor and pulse until a coarse texture.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Umami Tsunami Sandwich, 8 tomato slices (1/2 inch thick), 2 tablespoons mayo, 2 teaspoons white miso paste, and more.

Yes, Umami Roast Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umami Roast Beef Sandwich

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