Psuedo Lamb Meatballs Recipe

Name: Psuedo Lamb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams ground turkey; 300 grams ground beef; 300 ground pork; 1 small onion, chopped finely; 1/2 cup chopped toasted pine nuts; 1/2 cup flat leaf parsley, chopped finely; 1 chilli pepper, chopped finely; 2 teaspoons cinnamon; 1 teaspoon paprika; 1 egg; 1 1/2 teaspoons freshly ground black pepper; 1 1/2 teaspoons salt; 2 tablespoons white flour; 4 tablespoons honey; 1/2 teaspoon Berbere; 1 large handful of dried dates, coarsely chopped; 2 tablespoons olive oil for frying

Servings: persons

300 grams ground turkey
300 grams ground beef
300 ground pork
1 small onion, chopped finely
1/2 cup chopped toasted pine nuts
1/2 cup flat leaf parsley, chopped finely
1 chilli pepper, chopped finely
2 teaspoons cinnamon
1 teaspoon paprika
1 egg
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons salt
2 tablespoons white flour
4 tablespoons honey
1/2 teaspoon Berbere
1 large handful of dried dates, coarsely chopped
2 tablespoons olive oil for frying

1
Preheat oven to 400
2
Add all ingredients, but oil and honey to stand mixer and mix for a good 10 minutes. This helps bind the proteins and keep the mixture from falling apart when you form it.
3
Once you are satisfied with the texture, form the meat mixture into balls and fry in batches until browned.
4
Place all meatballs on a cookie tray and bake for an additional 5-10 minutes to make sure they are cooked through.
5
Once they are done, drizzle them in honey and serve with Tzatziki

18880

kcal

Calories

1103

Fat

Carbs

2064

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 300 grams ground turkey, 300 grams ground beef, 300 ground pork, 1 small onion, chopped finely, and more.

Yes, Psuedo Lamb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Psuedo Lamb Meatballs

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