Veal Chops With Mozzerella, Sage & Proscuitto Recipe

Name: Veal Chops With Mozzerella, Sage & Proscuitto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick veal chops; 2 cloves minced fresh garlic or if you can get it, spring garlic, freshly dug; 2 tablespoons fruity Olive Oil; 1 cup white wine, something dry & citrusy; 15 or so sage leaves, julienned; 1 tablespoon lemon zest; 1 ball fresh mozzarella; 1 tablespoon Grated parmesan; 5-6 very thin slices Proscuitto; 2 large sage leaves; salt & pepper

Servings: persons

2 thick veal chops
2 cloves minced fresh garlic or if you can get it, spring garlic, freshly dug
2 tablespoons fruity Olive Oil
1 cup white wine, something dry & citrusy
15 or so sage leaves, julienned
1 tablespoon lemon zest
1 ball fresh mozzarella
1 tablespoon Grated parmesan
5-6 very thin slices Proscuitto
2 large sage leaves
salt & pepper

1
Make a slit in the center of each veal chops, so you have a pocket for the mozzarella
2
Whisk together wine, julienned sage leaves, garlic, lemon zest & 1 T olive oil + salt & pepper to make a marinade. ( can be done ahead of time) . Place in baggie or shallow container and marinate chops at least 3 hours. Make sure that marinade gets in the pocket.
3
Slice mozzarella, into 4 thin slices. You need enough to fill the pockets, if you have a bit extra left over you should drizzle some olive oil on it and eat it right now.
4
Crack a bit of fresh pepper on cheese & sprinkle with a bit of good salt (if unsalted),
5
Remove chops from marinade, stuff pockets with mozzarella & parmesan + large sage leaf
6
Carefully wrap proscuitto around the middle of the chop , to cover the face of the pocket, secure with toothpicks or skewers (if using wood skewers rather than metal best to soak in liquid so they don't catch fire, I tossed them in with the marinade)
7
Sprinkle each side with some ground pepper and grill or pan sear. I grilled them, bringing them to internal temp of about 130 then letting them rest a bit.
8
Garnish with grilled lemon halves & sage leaves.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 thick veal chops, 2 cloves minced fresh garlic or if you can get it, spring garlic, freshly dug, 2 tablespoons fruity Olive Oil, 1 cup white wine, something dry & citrusy, and more.

Yes, Veal Chops With Mozzerella, Sage & Proscuitto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Mozzerella, Sage & Proscuitto

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