How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Chicken?

You need 7 ingredients. The key ingredients include: 2 lbs chicken thighs (I use boneless and skinless), 1/3 cup shoyu (soy sauce), 1/4 cup sugar, 2 tablespoons wine or 2 tablespoons sake, and more.

Is Shoyu Chicken suitable as meat & poultry?

Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Chicken Recipe

Name: Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs (I use boneless and skinless); 1/3 cup shoyu (soy sauce); 1/4 cup sugar; 2 tablespoons wine or 2 tablespoons sake; 2 tablespoons oil; 1 garlic clove, mashed; 1 slice gingerroot

Shoyu Chicken – a delicious recipe with chicken, shoyu, sugar, wine, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken thighs (I use boneless and skinless)
1/3 cup shoyu (soy sauce)
1/4 cup sugar
2 tablespoons wine or 2 tablespoons sake
2 tablespoons oil
1 garlic clove, mashed
1 slice gingerroot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

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Shoyu Chicken

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