Faux Fried Chicken Recipe

Name: Faux Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 1/2 cups crushed corn flakes; 2 tablespoons grated parmesan cheese; 1 cup buttermilk; 3 lbs skinless chicken breasts (or whatever cuts you like)

Servings: persons

2/3 cup all-purpose flour
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 1/2 cups crushed corn flakes
2 tablespoons grated parmesan cheese
1 cup buttermilk
3 lbs skinless chicken breasts (or whatever cuts you like)

1
Preheat oven to 425 degrees.
2
Spray a large roasting pan with non-stick spray and set aside.
3
In a shallow bowl or pie plate, combine flour, oregano, thyme, paprika, salt, garlic powder, and pepper.
4
In a separate bowl or pie plate, combine cornflake crumbs and Parmesan cheese.
5
Pour buttermilk into a separate bowl or pie plate.
6
Rinse chicken and pat dry.
7
Working a piece at a time, dip chicken pieces in buttermilk and moisten all sides.
8
Place chicken in bowl with flour mixture and turn to coat.
9
Dip in buttermilk again, then coat with cornflake mixture.
10
Arrange chicken in roasting pan, leaving some space between pieces. This process can get quite messy, but hang in there.
11
Bake, uncovered, at 425 degrees for 40 minutes, until chicken is no longer pink and juices run clear.
12
Serve immediately.

1157

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon paprika, and more.

Yes, Faux Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faux Fried Chicken

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