How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops With Lemon Sauce?

You need 9 ingredients. The key ingredients include: 2 (1/2-inch thick) veal loin chops, 1 (2 oz.) can mushrooms, sliced, 2 tsp. butter or margarine, 1/3 c. milk, and more.

Is Veal Chops With Lemon Sauce suitable as meat & poultry?

Yes, Veal Chops With Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops With Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Lemon Sauce Recipe

Name: Veal Chops With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/2-inch thick) veal loin chops; 1 (2 oz.) can mushrooms, sliced; 2 tsp. butter or margarine; 1/3 c. milk; 1 1/2 tsp. cornstarch; 2 tsp. lemon juice; 1/4 tsp. salt; dash of dried tarragon, crushed; dash of pepper

Veal Chops With Lemon Sauce – a delicious recipe with veal loin chops, mushrooms, butter, milk, cornstarch, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1/2-inch thick) veal loin chops
1 (2 oz.) can mushrooms, sliced
2 tsp. butter or margarine
1/3 c. milk
1 1/2 tsp. cornstarch
2 tsp. lemon juice
1/4 tsp. salt
dash of dried tarragon, crushed
dash of pepper

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Quick Info

Servings
4 servings
Calories
43 kcal
Category
Meat & Poultry

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Veal Chops With Lemon Sauce

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