Cheese Meat Loaf

Name: Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. milk; 1/4 tsp. pepper; 3 slices bread, crumbled; 1 onion, chopped; 1 c. Cheddar cheese, grated; 1 1/2 lb. ground beef; 1/4 c. brown sugar; 1/4 c. ketchup; 1 Tbsp. mustard

Eats Now Editorial Team · 854 kcal · Meat & Poultry

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Cheese Meat Loaf – a delicious recipe with eggs, milk, pepper, bread, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
2/3 c. milk
1/4 tsp. pepper
3 slices bread, crumbled
1 onion, chopped
1 c. Cheddar cheese, grated
1 1/2 lb. ground beef
1/4 c. brown sugar
1/4 c. ketchup
1 Tbsp. mustard

1
Break eggs in large bowl.
2
Beat slightly with fork.
3
Add milk, pepper, salt and bread.
4
Beat until bread has disintegrated.
5
Add onion, cheese and ground beef.
6
Mix well.
7
Pack this mixture in a loaf pan.
8
Combine sugar, ketchup and mustard.
9
Spread this over meat loaf.
10
Bake at 350u00b0 for 1 hour.
11
Let stand 10 minutes before removing from pan.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2/3 c. milk, 1/4 tsp. pepper, 3 slices bread, crumbled, and more.

Yes, Cheese Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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