Hawaiian Crock-Pot Chicken

Name: Hawaiian Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut in pieces; salt and pepper; 2/3 c. brown sugar; 2 Tbsp. cornstarch; 2 tsp. dry mustard; 2/3 c. vinegar; 1 can pineapple chunks; 1/2 c. catsup; 1/2 c. water; 1/4 c. chopped onion; 2 Tbsp. soy sauce

Eats Now Editorial Team · 291 kcal · Meat & Poultry

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Hawaiian Crock-Pot Chicken – a delicious recipe with chicken, salt, brown sugar, cornstarch, dry mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cut in pieces
salt and pepper
2/3 c. brown sugar
2 Tbsp. cornstarch
2 tsp. dry mustard
2/3 c. vinegar
1 can pineapple chunks
1/2 c. catsup
1/2 c. water
1/4 c. chopped onion
2 Tbsp. soy sauce

1
Salt and pepper chicken to taste and bake for 45 minutes at 350u00b0.
2
Combine rest of ingredients while chicken is baking and cook until thick and glossy.
3
Put baked chicken in crock-pot and pour sauce over it.
4
Cook on high for 3 hours or low for 5 hours.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, cut in pieces, salt and pepper, 2/3 c. brown sugar, 2 Tbsp. cornstarch, and more.

Yes, Hawaiian Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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