How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops with Gremolada?

You need 7 ingredients. The key ingredients include: 3 tablespoons chopped fresh parsley, Grated zest from 1 lemon, 1 clove garlic, minced, 3 tablespoons olive oil, and more.

Is Veal Chops with Gremolada suitable as meat & poultry?

Yes, Veal Chops with Gremolada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops with Gremolada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops with Gremolada Recipe

Name: Veal Chops with Gremolada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped fresh parsley; Grated zest from 1 lemon; 1 clove garlic, minced; 3 tablespoons olive oil; 4 veal loin chops, about 1 inch thick (about 3 pounds in all); 1/2 teaspoon salt; 1/4 teaspoon fresh-ground black pepper

Veal Chops with Gremolada – a delicious recipe with parsley, lemon, clove garlic, olive oil, veal loin chops, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons chopped fresh parsley
Grated zest from 1 lemon
1 clove garlic, minced
3 tablespoons olive oil
4 veal loin chops, about 1 inch thick (about 3 pounds in all)
1/2 teaspoon salt
1/4 teaspoon fresh-ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

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Veal Chops with Gremolada

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