Chicken Livers With Jalapenos

1. 1

   Heat the oil in a 9-inch skillet over medium to medium high heat.

2. 2

   Rinse and drain the chicken livers, patting dry as needed.

3. 3

   Add the chicken livers, jalapenos and garlic to the hot pan. Cook, stirring gently but mainly just turning the livers over. Stirring too hard will result in in more of a pate texture. Season with salt and pepper.

4. 4

   When the chicken livers are cooked through, add the green onions and cilantro. Stir gently. Squeeze the juice from the half lime over the chicken livers.

* Per serving · 4 servings · Values may vary.

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