Toad In The Hole. – a delicious recipe with olive oil, sausage, eggs, milk, flour, grainy mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400 degrees F. Find a heavy baking dish (ceramic, metal) that the sausages fit into with some clearance on all sides of every sausage. The more space the more crispy Yorkshire pudding you'll get. However, you don't want the sausages to be lost in a giant pan. Aim for cozy over crowded or empty.
2
Pour the oil in a baking dish and tilt to coat the bottom. Add the sausage and toss well to coat. Bake in the hot oven for 10 minutes.
3
Now, prepare the batter. Put the remaining ingredients in a blender, food processor or miniprep processor, and blend until smooth. Stop to scrape down the sides after a minute to make sure all the flour is incorporated.
4
Take the pan with the sausage out of the oven and pour the batter over and around the sausage. Return to the oven and bake for another 30 minutes, until the batter is puffed and golden.
340
kcal
Calories
18
g
Fat
32
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 pound thick sausage, 2 eggs, 3/4 cup milk, and more.
Yes, Toad In The Hole. falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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