Sirloin Steak With Sherry-Soy Sauce

1. 1

   Combine sherry and next 5 ingredients in a small bowl; set aside.

2. 2

   Sprinkle both sides of steak with salt and black pepper.

3. 3

   Place a large nonstick skillet over high heat; add steak, and cook 3 minutes. Reduce heat to medium-high; turn steak, and cook 3 minutes or until desired degree of doneness. Remove steak, and set aside.

4. 4

   Add sherry mixture, scraping bottom and sides of pan to loosen browned bits; cook over medium heat 1 minute, stirring constantly. Slice steak, and serve with sauce.

5. 5

   carbo rating: 3

* Per serving · 4 servings · Values may vary.

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