Hawaiian Turkey Burgers With Pineapple-Papaya Sauce

Name: Hawaiian Turkey Burgers With Pineapple-Papaya Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pineapple-Papaya Sauce; 1/4 cup chopped fresh pineapple; 3 tablespoons fresh papaya, finely diced; 2/3 cup barbecue sauce; 1 tablespoon low-sodium soy sauce; Hawaiian Turkey Burgers; 1 pound ground turkey breast; 3 tablespoons unseasoned breadcrumbs; 2 tablespoons finely chopped onion; 1/4 teaspoon cayenne pepper; 1 tablespoon brown sugar; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 4 thin slices fresh pineapple (optional); 4 whole-grain hamburger rolls, toasted; 4 lettuce leaves; 4 tomato slices; 4 thinly sliced red onion (optional)

Servings: persons

Pineapple-Papaya Sauce
1/4 cup chopped fresh pineapple
3 tablespoons fresh papaya, finely diced
2/3 cup barbecue sauce
1 tablespoon low-sodium soy sauce
Hawaiian Turkey Burgers
1 pound ground turkey breast
3 tablespoons unseasoned breadcrumbs
2 tablespoons finely chopped onion
1/4 teaspoon cayenne pepper
1 tablespoon brown sugar
1 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
4 thin slices fresh pineapple (optional)
4 whole-grain hamburger rolls, toasted
4 lettuce leaves
4 tomato slices
4 thinly sliced red onion (optional)

1
For sauce, combine all ingredients in saucepan. Cook, stirring over moderate heat until sauce boils; simmer 10 minutes.
2
Preheat grill.
3
For burgers, mix ground turkey, breadcrumbs, onion, cayenne, sugar, and 1/3 cup sauce in a bowl until just combined. Form into 4 (1-inch) patties.
4
Brush burgers with oil; season with salt and pepper. Grill over medium heat, turning once, about 6 minutes per side. Baste with sauce, and grill 2 minutes more; transfer to plate. If desired, grill pineapple slices 2 minutes per side; transfer to plate.
5
Place burgers on rolls, and spoon on remaining Pineapple-Papaya Sauce. Top with pineapple slice (if desired), lettuce, tomato, and onion slices (if desired).

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pineapple-Papaya Sauce, 1/4 cup chopped fresh pineapple, 3 tablespoons fresh papaya, finely diced, 2/3 cup barbecue sauce, and more.

Yes, Hawaiian Turkey Burgers With Pineapple-Papaya Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!