How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops With Fennel, Mandarin Oranges And Salsa Verde?

You need 13 ingredients. The key ingredients include: 4 (7 oz) veal chops, 2 baby bulbs fennel, trimmed, halved lengthwise, 4 None small mandarin oranges, peeled, halved horizontally, -1 None Salsa Verde, and more.

Is Veal Chops With Fennel, Mandarin Oranges And Salsa Verde suitable as meat & poultry?

Yes, Veal Chops With Fennel, Mandarin Oranges And Salsa Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops With Fennel, Mandarin Oranges And Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veal Chops With Fennel, Mandarin Oranges And Salsa Verde Recipe

Name: Veal Chops With Fennel, Mandarin Oranges And Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 oz) veal chops; 2 baby bulbs fennel, trimmed, halved lengthwise; 4 None small mandarin oranges, peeled, halved horizontally; -1 None Salsa Verde; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 2 tbsp finely chopped fresh mint leaves; 1 tbsp fennel fronds, finely chopped; 2 tbsp finely chopped fresh chives; 1 tbsp whole grain mustard; 2 tbsp lemon juice; 2 tbsp baby capers, rinsed, drained, chopped; 1 clove garlic, minced; 1/3 cup olive oil

Veal Chops With Fennel, Mandarin Oranges And Salsa Verde

Eats Now Editorial Team · 232 kcal · Meat & Poultry

Veal Chops With Fennel, Mandarin Oranges And Salsa Verde – a delicious recipe with veal chops, baby bulbs fennel, oranges, Salsa, parsley, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Chops With Fennel, Mandarin Oranges And Salsa Verde

How did you like this recipe?

Frequently Asked Questions