How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops With Fennel, Mandarin Oranges And Salsa Verde?

You need 13 ingredients. The key ingredients include: 4 (7 oz) veal chops, 2 baby bulbs fennel, trimmed, halved lengthwise, 4 None small mandarin oranges, peeled, halved horizontally, -1 None Salsa Verde, and more.

Is Veal Chops With Fennel, Mandarin Oranges And Salsa Verde suitable as meat & poultry?

Yes, Veal Chops With Fennel, Mandarin Oranges And Salsa Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops With Fennel, Mandarin Oranges And Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veal Chops With Fennel, Mandarin Oranges And Salsa

Name: Veal Chops With Fennel, Mandarin Oranges And Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 oz) veal chops; 2 baby bulbs fennel, trimmed, halved lengthwise; 4 None small mandarin oranges, peeled, halved horizontally; -1 None Salsa Verde; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 2 tbsp finely chopped fresh mint leaves; 1 tbsp fennel fronds, finely chopped; 2 tbsp finely chopped fresh chives; 1 tbsp whole grain mustard; 2 tbsp lemon juice; 2 tbsp baby capers, rinsed, drained, chopped; 1 clove garlic, minced; 1/3 cup olive oil

Try this homemade Veal Chops With Fennel, Mandarin Oranges And Salsa Verde recipe the whole family will love. Made with veal chops, baby bulbs fennel, o…

This Veal Chops With Fennel, Mandarin Oranges And Salsa Verde relies on simple, everyday ingredients such as (7 oz) veal chops, none salsa verde, finely chopped fresh chives and whole grain mustard. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Chops With Fennel, Mandarin Oranges And Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions