How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Chicken Portuguese?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup scallion, sliced, 2 garlic cloves, crushed, 1/8 teaspoon hot pepper sauce, and more.

Is Poached Chicken Portuguese suitable as meat & poultry?

Yes, Poached Chicken Portuguese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poached Chicken Portuguese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Chicken Portuguese Recipe

Name: Poached Chicken Portuguese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup scallion, sliced; 2 garlic cloves, crushed; 1/8 teaspoon hot pepper sauce; 4 medium tomatoes, peeled seeded and chopped; 1 tablespoon red wine vinegar; 1 bay leaf; 1/2 teaspoon ground cloves; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon powdered saffron (optional); 1/8 teaspoon pepper; 2 lbs boneless skinless chicken breast halves

Poached Chicken Portuguese

Eats Now Editorial Team · 531 kcal · Meat & Poultry

Poached Chicken Portuguese – a delicious recipe with olive oil, scallion, garlic, hot pepper, tomatoes, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Poached Chicken Portuguese

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