Spicy Thai Chicken Recipe

Name: Spicy Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless skinless chicken thighs; 4 garlic cloves, minced crushed; 1/4 cup olive oil; 3 tablespoons soy sauce; 2 tablespoons honey; 1 lemon zest; 1/2 lemon juice; 2 tablespoons crushed red pepper flakes; 1 teaspoon fennel seeds (add more or less to taste) or 1 tablespoon lemongrass (add more or less to taste); 1 tablespoon Thai red curry paste; 1 teaspoon fish sauce; 1 tablespoon fresh ginger, diced or 1 teaspoon dried ginger

Servings: persons

2 -3 lbs boneless skinless chicken thighs
4 garlic cloves, minced crushed
1/4 cup olive oil
3 tablespoons soy sauce
2 tablespoons honey
1 lemon zest
1/2 lemon juice
2 tablespoons crushed red pepper flakes
1 teaspoon fennel seeds (add more or less to taste) or 1 tablespoon lemongrass (add more or less to taste)
1 tablespoon Thai red curry paste
1 teaspoon fish sauce
1 tablespoon fresh ginger, diced or 1 teaspoon dried ginger

1
Mix all ingredients in a zip log bag or bowl.
2
Remove excess fat from chicken and add to bowl.
3
Add chicken to bowl/bag and let marinate for 1 hour.
4
Place saute pan on med/high heat and wait until hot.
5
Add hand full of chicken to pan (with some marinade sticking to chicken). DO NOT overload the pan or you will steam the chicken.
6
Cook until chicken is cooked and sauce turns a darker color.
7
Remove cooked chicken and repeat from step 4/5 until all done.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs boneless skinless chicken thighs, 4 garlic cloves, minced crushed, 1/4 cup olive oil, 3 tablespoons soy sauce, and more.

Yes, Spicy Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Chicken

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