Veal Chops With Creole Mustard Crust

1. 1

   Position rack in bottom third of oven and preheat to 450u00b0F. Mix together mustard, mayonnaise, and 1/2 of green onions in small bowl.

2. 2

   Sprinkle chops on both sides with salt, pepper, and allspice. Heat oil in heavy medium skillet over medium-high heat. Add veal; saute until brown, about 2 minutes per side. Transfer veal to small rimmed baking sheet. Add garlic to drippings in skillet; stir 15 seconds. Add breadcrumbs; saute until golden and crisp, about 1 minute.

3. 3

   Spread half of mustard mixture thickly atop each chop. Spoon crumbs atop mustard mixture. Bake until thermometer inserted horizontally into chops registers 135u00b0F for medium-rare, about 7 minutes. Transfer to plates. Sprinkle with remaining green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.