Ritzy Rice

1. 1

   To ensure the jasmine rice doesn't become sticky, soak the rice in water for 10 mins, rinse and drain.

2. 2

   Heat the olive oil in a saucepan over med heat and add the onion and pepper and saute until soft.

3. 3

   Add the rice and cook for a furthur 3 minutes.

4. 4

   Add the chicken stock, bring to a boil, stir then cover and simmer for 15 minutes.

* Per serving · 4 servings · Values may vary.

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