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1
For the honey Dijon sauce: In a small bowl, add the mayonnaise, Dijon mustard and honey.
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2
Mix together and set aside for a moment.
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3
For the sliders: Cut each chicken breast into 4 equally-sized pieces and add them to a medium size bowl.
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4
Then add the Chipotle powder, pepper, and salt.
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5
Coat the pieces of chicken with the spices on all sides.
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6
Add the flour to a separate small bowl and coat each piece of chicken with the flour.
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7
Set aside for a moment.
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8
In a medium size skillet, add the canola oil and heat on medium heat.
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9
Add a pinch of flour to the oil and when it bubbles, add the pieces of chicken to the pan.
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10
When the bottom side of the chicken turns a golden color (about 3 or 4 minutes) turn the chicken over.
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11
Continue to turn the chicken as it cooks until all sides of the chicken are a golden color (about 4 or 5 more minutes).
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12
If the chicken is browning too quickly, turn the heat down just a bit.
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13
Remove the chicken from the pan and set it on a small rack to drain the excess oil.
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14
Partially cut the rolls in half from side to side leaving a small section uncut so it resembles a hot dog bun.
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15
Drizzle the honey Dijon sauce inside each roll.
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16
Then add a fried chicken nugget to each bun, and drizzle more honey Dijon sauce on top of the chicken.
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17
Garnish with the chives and serve with the uncut side of the bun down (like a mini hot dog).
