Chipotle Chicken Nugget and Honey Dijon Sliders

Name: Chipotle Chicken Nugget and Honey Dijon Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Mayonnaise; 4 teaspoons Dijon Mustard; 4 teaspoons Honey; 2 whole Boneless, Skinless Chicken Breasts; 2 teaspoons Chipotle Chile Powder; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Salt; 1 cup Flour; 1/2 cups Canola Oil; 8 whole Kings Hawaiian Wheat Bread Rolls; Fresh Chives (Cut In 2 Inch Long Pieces)

Servings: persons

1
For the honey Dijon sauce: In a small bowl, add the mayonnaise, Dijon mustard and honey.
2
Mix together and set aside for a moment.
3
For the sliders: Cut each chicken breast into 4 equally-sized pieces and add them to a medium size bowl.
4
Then add the Chipotle powder, pepper, and salt.
5
Coat the pieces of chicken with the spices on all sides.
6
Add the flour to a separate small bowl and coat each piece of chicken with the flour.
7
Set aside for a moment.
8
In a medium size skillet, add the canola oil and heat on medium heat.
9
Add a pinch of flour to the oil and when it bubbles, add the pieces of chicken to the pan.
10
When the bottom side of the chicken turns a golden color (about 3 or 4 minutes) turn the chicken over.
11
Continue to turn the chicken as it cooks until all sides of the chicken are a golden color (about 4 or 5 more minutes).
12
If the chicken is browning too quickly, turn the heat down just a bit.
13
Remove the chicken from the pan and set it on a small rack to drain the excess oil.
14
Partially cut the rolls in half from side to side leaving a small section uncut so it resembles a hot dog bun.
15
Drizzle the honey Dijon sauce inside each roll.
16
Then add a fried chicken nugget to each bun, and drizzle more honey Dijon sauce on top of the chicken.
17
Garnish with the chives and serve with the uncut side of the bun down (like a mini hot dog).

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Mayonnaise, 4 teaspoons Dijon Mustard, 4 teaspoons Honey, 2 whole Boneless, Skinless Chicken Breasts, and more.

Yes, Chipotle Chicken Nugget and Honey Dijon Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!